Wednesday, January 20, 2021
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Spatchcocked Chicken

Roasting chicken this way shortens roasting time and gives you more crispy chicken skin to enjoy. I love chicken especially when it's well-seasoned. Why...

Chili Chocolate Cake

I like my food hot and spicy so I thought why not my cake, too?! 🙂 Make it today or anytime. No need for special...

Carrot Cake Roll

Mother's Day is almost here so I decided to make this delicious, nutritious (it's made of veggie ;P) cake roll. It's been awhile since...

Shrimp in Pomodoro with Rosé

One of my favorite dishes--shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this very simple dish. I would suggest...

Chocolate Buttermilk Pancakes

It's true time really flies so fast. I realized with a little pinch in my heart as I look at  my kids.. they are...

Ricciarelli (Sienese Almond Cookies)

I love these cookies. When I bite into it, it's like I'm transported into the old world where people in  dresses and suits have...

Chocolate Crazy Cake

So you want to bake a cake and found out you’re out of eggs? No worries, this recipe doesn’t require  eggs or butter. I've read...

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually part of that silog...

Buche de Noel (Yule Log Cake)

I've always wanted to make this Christmas cake but only got a chance to try it this year. Yay for me. My first try...

Meatball Casserole

I am very pleased with myself for finding this recipe. It's similar to chorizo fundido but with meatballs. Perfect for  New Year's Eve celebration...

Monte Cristo Sandwich

I love this combination of classic ham and cheese sandwich and french toast. I don't know how this yummy sandwich got its name, I...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

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