Friday, July 10, 2020
Home Saute

Saute

Sausage and Tomato Pasta

Simple. Easy. Delicious.   I like it when I do not have to do a lot in the kitchen to enjoy a delicious and very...

Chicken Thigh Fillet Adobo with Coconut Milk

This delicious dish calls for a lot of rice. The creamy coconut adobo sauce is oh sooo good!! I once made a mistake of...

Chicken in Coconut Milk (Chicken Tinola with Gata)

I'm not sure what's the name of this dish. So I just gave it a name. 🙂 I bought this unknown dish from one of...

Shrimp in Pomodoro with Rosé

One of my favorite dishes--shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this very simple dish. I would suggest...

Cacio e Pepe

This is a very simple pasta dish, similar to aglio e olio and truffle oil pasta. I like to make this on days when...

Three-Cheese Pasta with Bacon

One of my favorite pasta dishes to make. Easy, delicious. Rich in calcium and protein and some fats perfect for growing kids and cheese-loving...

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually part of that silog...

Meatball Casserole

I am very pleased with myself for finding this recipe. It's similar to chorizo fundido but with meatballs. Perfect for  New Year's Eve celebration...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

Pork Binagoongan (Pork in Shrimp Paste)

This is one of my favorite Filipino dishes. It's very easy to make. Promise. My friend who doesn't normally cook was able to make it...

Bacon Basil and Chili Pepper Pasta

This is actually a variation from my favorite pasta aglio e olio- which my family thinks is kind of bland. Well, I told them,...

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

Most Read

Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...