Thursday, July 2, 2020
Home Dessert Baking

Baking

Espasol

I made espasol for the first time over the weekend and was inspired at the last moment to cut it into fun shapes instead...

Pear Galette

I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,...

Maja Mais Panna Cotta

While I was making the maja blanca I thought how it is similar to panna cotta (Italian cooked cream), the ingredients and the process...

Japanese Kastella

I was looking for a simple light cake to bake, something that doesn't need any frosting, so I took out one of my old...

Banana Loaf Cake with Crumble Topping

Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cake is already delicious as it...

Mini Strawberry Tarts

Here is another good way to use fresh strawberies besides the usual smoothies. It is much easier to do than apple pie. If you...

Nigella’s Chocolate Cheesecake

A recipe from Nigella Lawson, the ultimate kitchen goddess. Ingredients: Cheesecake base: 1 1/3 cups graham cracker crumbs 1/2 stick butter 1 tablespoon cocoa...

Cream Cheese Brownies

If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mixture cuts the sweetness and...

Ina Garten: Coconut Cupcakes

This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to watch on Food Network, I...

Strawberry Trifle Cake

I usually cook or make dishes for my family without following any written recipes,  most of what I know how to cook,  I learned...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....