Monday, July 6, 2020

Olive

Nigella’s Chocolate Cheesecake

A recipe from Nigella Lawson, the ultimate kitchen goddess. Ingredients: Cheesecake base: 1 1/3 cups graham cracker crumbs 1/2 stick butter 1 tablespoon cocoa...

Cream Cheese Brownies

If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mixture cuts the sweetness and...

Homemade Pesto

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can use...

Pinaksiw na Tilapia

This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pantry (especially Asian's). Traditionally, paksiw*...

Baked Ziti with Bechamel and Bolognese Sauce

I love baked ziti, that's why it's one of my favorite pasta dish to make; I have tried different recipes, all of them great...

Grilled Pork Tenderloin

One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty and most of all,...

Ina Garten: Coconut Cupcakes

This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to watch on Food Network, I...

Sweet Sticky Chicken

I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broiled, boiled, steamed, etc..-...

Strawberry Trifle Cake

I usually cook or make dishes for my family without following any written recipes,  most of what I know how to cook,  I learned...

TOP AUTHORS

0 POSTS0 COMMENTS
0 POSTS0 COMMENTS
0 POSTS0 COMMENTS

Most Read

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....