Sunday, March 7, 2021
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Appetizers

Simple Fish Gumbo

Gumbo is a Creole/ Cajun dish of stewed okra often with meat or seafood.  This is a very simple and easy version of that...

Smashed Roasted Potatoes with Cabbage

This is a very rustic version of mashed potatoes, so simple and easy, with no butter, no milk or cream. It woudn't be right...

Sisig (Aphrodisiac)

The February theme for KCC is aphrodisiac, very appropriate for this month of love ;). Food that are considered aphrodisiacs are either visually stimulating...

Spicy Hot Eggplant Dish (Baigan Ka Bhart)

I learned how to make this dish from YouTube, it's an Indian vegetarian dish.  It's super HOT, my husband and I like it so...

Cheesy Spinach and Silken Tofu Ravioli

Yes, finally I've made it..my  homemade ravioli-olli yay! 🙂 I've been meaning to try Tyler Florence's ravioli dough recipe for the longest time and I was...

Green Chili and Grilled Chicken Enchiladas

I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to the max! 😉  Our...

Empanada (with Cheesy Tuna Filling)

How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March's almost over which means another delicious...

Risotto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make...

Macaroni Soup (Sopas)

Macaroni soup or simply sopas as we call it is perfect for cold rainy days like we had  this weekend.  My kids love this...

Chicken Scallopine with Spinach and White Cheese

Scallopine is an Italian dish of thinly pounded meat usually veal but often substituted with chicken or turkey. I love this dish and is...

Rice with Mushrooms, Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

Laing

Laing is gabi (taro) cooked in coconut milk with some dried fish and shrimp. You can't tell by just looking at it how delicious...

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