Thursday, July 2, 2020
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Appetizers

Risotto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make...

Macaroni Soup (Sopas)

Macaroni soup or simply sopas as we call it is perfect for cold rainy days like we had  this weekend.  My kids love this...

Chicken Scallopine with Spinach and White Cheese

Scallopine is an Italian dish of thinly pounded meat usually veal but often substituted with chicken or turkey. I love this dish and is...

Rice with Mushrooms, Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

Laing

Laing is gabi (taro) cooked in coconut milk with some dried fish and shrimp. You can't tell by just looking at it how delicious...

Lumpiang Shanghai (Deep Fried Egg Roll)

I have to include lumpiang shanghai in my blog, this is my 10 year-old daughter's (one of her many) favorite food. She even volunteered...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....