Monday, July 6, 2020
Home Dairy Cream

Cream

Mocha Meringue Buttercream

This is a cross between Italian Meringue Butter Cream (aka IMBC to homebakers like myself) and French Butter Cream or Mousseline. Both are really...

Chocolate Cream Cheese Truffles

HAPPY NEW YEAR!! I hope that 2012 will bring us all blessings and happiness, good health and good karma. I want to start this...

Pasteis de Nata ( Portuguese Style Egg Tarts)

I've been wanting to try this recipe since I saw this from Yummy magazine but I keep putting it off since I can't find...

Chocolate Buttermilk Cupcakes

These cupcakes are super-yummy, it has a rich chocolate flavor and they're soft .   Tips:    If you can't find buttermilk, substitute evaporated milk...

Summer Fresh Fruits Salad

One of the best thing about summer is the abundance of fresh fruits. We usually just wash, peel (if necessary) and eat fruits straight...

Cannoli

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the...

Nigella’s Caramel Croissant Pudding

Another recipe from my favorite kitchen Goddess, Nigella Lawson. I cannot help but feel hungry whenever I watch her cook and actually eat her...

Mini Strawberry Tarts

Here is another good way to use fresh strawberies besides the usual smoothies. It is much easier to do than apple pie. If you...

Cream Cheese Brownies

If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mixture cuts the sweetness and...

Strawberry Trifle Cake

I usually cook or make dishes for my family without following any written recipes,  most of what I know how to cook,  I learned...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....