Friday, December 4, 2020
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Fish Fillet with Tausi (Fermented Black Beans)

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Indonesian Ginger Chicken

I can't believe I did not make this sooner...this is such a super yummy and really, really easy dish.    There are only a few ingredients...

Tilapia Fillet with Ginger Balsamic Glaze

This is one of the easy dishes that I love to make.. it involves pan-frying..my favorite way of cooking fish or anything before I...

Pho Ga – Vietnamese Chicken Noodle Soup

The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook,...

Ginger Biscotti

Here's where I put half of the candied ginger that I made the other day. These twice-baked cookies are loaded with spices, very different...

Meatball Soup

I was supposed to do siomai (steamed dumplings) but I ran out of wonton wrappers, I only have half a pack and wasted most...

Chicken Wings With Oyster Sauce

A friend gave this recipe to me, her sister emailed it to her who also got it from a friend. A note from her...

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Sweet Potato Pie

This sweet potato pie is my kind of pumpkin pie! My family and I liked the sweet potato pie better than the one I made...

Simple Nacho

This nacho is super simple with only a few and must ingredients. It's got everything I want on my nacho--meat, tomato, chilis...

Homemade Flour Tortilla

This is my favorite my only flour tortilla recipe. I've been using it for years, this is my only tortilla recipe. It's a...

Agedashi Fish Fillet

This dish is inspired by Japanese appetizer agedashi tofu. Agedashi tofu is fried silken tofu in a very flavorful rich sauce which is similar...