Wednesday, July 15, 2020
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Ginger

Ginger Biscotti

Here's where I put half of the candied ginger that I made the other day. These twice-baked cookies are loaded with spices, very different...

Meatball Soup

I was supposed to do siomai (steamed dumplings) but I ran out of wonton wrappers, I only have half a pack and wasted most...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...