Monday, July 6, 2020
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Bacon Basil and Chili Pepper Pasta

This is actually a variation from my favorite pasta aglio e olio- which my family thinks is kind of bland. Well, I told them,...

Kare-Kare (Pork)

I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor...

Honey Mustard Dressing

Honey Mustard Dressing 1/4 cup honey3 Tbsp Dijon mustard3 Tbsp extra virgin olive oil1 Tbsp shallot (minced)1 Tbsp apple cider vinegarJuice of ½...

Maiale in Agrodolce (Sweet and Sour Glazed Pork Chops)

I just made this dish for last night's dinner-it was so good that I couldn't wait to share it here. This simple Italian dish...

Beer Marinated Pork Steak and Cheddar

I'm one of many people who can't resist the sight of melted cheese over something; for me, cheese makes everything more delicious that's why...

Chinese-Style Spareribs

I found this recipe from my old Turbo Broiler's instruction manual and cookbook. I didn't know that I still have this and was surprised...

Huli-Huli Pork Steak

HULI-HULI means "turn-turn" referring to the method of cooking for this popular Hawaiian barbecue dish, it's typically made with chicken. The recipe below is...

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4 %...

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for...

Meatballs Sandwich

Like most sandwiches, this is a cinch to prepare if you already have the following: hoagie or sub rolls, marinara sauce and meatballs, all...

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....