Coconut Macaroons

Coconut macaroons is very easy to make but this recipe has got to be the easiest and it’s egg-free. In the spirit of Easter fun, I made the coconut macaroons into cute little nests and use some M&M peanuts candies for “eggs”.

coconut_macaroons_1

get a heaping scoop-full of coconut mixture

coconut_macaroons_2

use the rounded back of the ice cream scoop to make indentation in the center of the macaroons

coconut_macaroons_3

bake until the macaroons are toasted..these of course are already good to eat but..

coconut_macaroons_easy_recipe

just for fun, I made it into these…sooo cute, right?!

EASY COCONUT MACAROONS
Makes about 16 macaroons

Ingredients
1/3 cup all-purpose flour
2 1/2 cups desiccated coconut
pinch of salt
3/4 cup condensed milk
1/2 teaspoon vanilla extract

Here’s How:
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or aluminum foil or Silpat.
In a bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

♥ Have a nice day!! ♥

3 Responses to "Coconut Macaroons"

  1. Joy   May 1, 2011 at 7:48 pm

    The macaroons looks so good.

    Reply
  2. Farida   April 25, 2011 at 2:24 am

    I love macaroons and this recipe is very interesting so wanna try it soon for meal with my husband. Thanks for share.

    farida

    Reply
  3. Jeannie   April 24, 2011 at 11:09 pm

    I saw something similar in another blog and thought they are cute! Yours looks delicious too! Hope you’d had a lover Easter:)

    Reply

Leave a Reply

Your email address will not be published.