Pork Steak

Pork Steak

This is one of my favorite dishes that I often make for my family. Very yummy and not at all hard to make. I like to serve it family style – put all the pan-fried pork steak on a serving platter and drown them with gravy.  Serve with plain or garlic fried rice with veggies.

The recipe below is good for 4 persons, I always make extra for my husband and for my growing just-turned-teenager-boy.

drizzle with extra-virgin olive oil, parsley flakes and chili flakes to make it more appetizing 🙂

Pork Steak
Source: 
 
Ingredients
  • 4-6 pcs pork steak
  • ½ cup flour
  • ½ tsp fine salt
  • ¼ tsp ground black pepper
  • ¼ tsp granulated garlic or garlic powder
  • coconut oil or extra-virgin olive oil for pan frying
  • 1 tablespoon butter
Instructions
  1. Heat skillet or frying pan over medium high heat, add oil about 2 tablespoons
  2. Rinse pork steak and pat dry with paper towels. Combine flour, salt, ground black pepper and garlic powder on a plate. Mix well.
  3. Season both sides of each steak with fine salt and ground black pepper. Dredge the pork steak on the seasoned flour, flip to coat the other side.
  4. When oil is hot enough, fry pork steak until browned, flip to cook the other side. When all the steaks are done, make the gravy by adding the a tablespoon of leftover seasoned flour to the pan. Stir to cook the flour, about a minute then gradually add liquid ( you may use red wine, stock or plain water), about a cup. Scrape the bottom of the pan to get all that yummy fond - those flavorful browned bits- at the bottom.
  5. Keep stirring while cooking to prevent lumps from forming. Season lightly with salt and ground black pepper and dash of granulated garlic. Cook for about 3 minutes, gravy will get thick, add more liquid if it's too thick; turn off heat then add the butter. Stir to mix. Strain into a serving dish; Either serve the gravy separately or as I would like to do, pour it all over the pork steak and serve family style.
  6. Enjoy! 🙂

 

 

 

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