Friday, July 10, 2020
Home Grill

Grill

Egg in a Basket

Level-up your simple egg and toast breakfast.  It takes minimum effort to make it extra special for your loved ones and it's worth it...

Grilled Pesto-Stuffed Portobello Mushroom

Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay,...

Huli-Huli Pork Steak

HULI-HULI means "turn-turn" referring to the method of cooking for this popular Hawaiian barbecue dish, it's typically made with chicken. The recipe below is...

Sisig (Aphrodisiac)

The February theme for KCC is aphrodisiac, very appropriate for this month of love ;). Food that are considered aphrodisiacs are either visually stimulating...

Barbecue

Kulinarya Cooking Club's theme for the month of June is: BBQ! Who doesn't love barbecue?  There are so many kinds of barbecue but for...

Green Chili and Grilled Chicken Enchiladas

I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to the max! 😉  Our...

Korean Beef BBQ (Bulgogi)

This is the first time I have cooked and actually tasted a bulgogi. Bulgogi, I learned after a quick google-ing is a grilled marinated...

Chicken Pandan

I've finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yesterday. I searched for a recipe online...

Marinated Pork Steak with Bok Choy

This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating...

Grilled Pork Tenderloin

One of my favorite meat is pork tenderloin. I like this particular cut because it is tender and lean, tasty and most of all,...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...