Yearly Archives: 2011

Giada’s Lasagna Rolls

Olive - June 22, 2011 0

This is one recipe that I know I'm gonna be making only once; I can tell from just reading it. Oh, I know that...

Chocolate Truffles Daifuku ( Latte Mochi with Chocolate Truffles Filling)

Olive - June 19, 2011 0

I usually make chocolate truffles daifuku with milk flavored mochi until my sister-in-law told me of her favorite tiramisu mochi and it inspired me...

Basic Daifuku Recipe (Mochi with Red Bean Paste Filling)

Olive - June 18, 2011 0

My kids are very happy when I make these for them. Daifuku is mochi with filling, usually with anko or red bean (azuki) paste....

Fish Fillet with Tausi (Fermented Black Beans)

Olive - June 10, 2011 0

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Spanish Bread

Olive - June 5, 2011 0

This delicious soft bread roll with buttery crumb filling inside is one of my favorite buys from our neighborhood bakery when I was little....

Swedish Meatballs with Yogurt-Cheese Sauce

Olive - May 30, 2011 0

What I love about this dish is that you can make the meatballs in bulk and store them in the freezer and just take...

Banana Chocolate Chips Loaf

Olive - May 28, 2011 0

This deliciously moist banana loaf bread/cake/quick bread is loaded with good stuff - bananas, grape seed oil, muscovado sugar, plain yogurt plus loads of...

Lemon Spaghetti

Olive - May 27, 2011 0

When I first made lemon spaghetti, I used Giada de Laurentiis recipe; while I liked it, my family didn't--it was too sour/tangy for them....

Chicken Tikka Masala

Olive - May 25, 2011 0

I've been wanting to try this dish for a long time but I couldn't find garam masala which is a very important ingredient for...

Mango Lava Cake

Olive - May 21, 2011 0

Here's another mango dessert recipe that I mentioned from my last post. I got the idea from another food blogger, Ben of Kissing the...

Mango Pound Cake

Olive - May 20, 2011 0

This mango pound cake is simple yet very delicious, so good with coffee. I like the golden yellow color from the pureed mango. It's summer...

Brioche Rolls with Yema Filling

Olive - May 11, 2011 0

This is my nth attempt to make pastel at home. Pastel's a specialty filled soft buns from Camiguin, Philippines, it comes in different delicious fillings,...

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Yearly Archives: 2011

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