Friday, November 27, 2020
Home Cuisine American Banana Chocolate Chips Loaf

Banana Chocolate Chips Loaf

This deliciously moist banana loaf bread/cake/quick bread is loaded with good stuff – bananas, grape seed oil, muscovado sugar, plain yogurt plus loads of mini chocolate chips for happiness 🙂 You can make it even more healthy by replacing half of the all-purpose flour with wholewheat pastry flour, if you like.

 

Give it a try!  It’s easy!:)

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Mix dry ingredients in a bowl, wet ingredients on another bowl

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fold..

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..pour into the prepared pans (this recipe makes 3 mini loaves, I only have 2 pans so I put the extra on muffin paper cups), and bake!

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This smells and tastes sooo good..perfect with coffee!  Enjoy!

Banana Chocolate Chips Loaf

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Author: LatestRecipes.net (recipe tweaked from FoodNetwork.com)
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Ingredients (click ingredient to buy it)

Instructions

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
  • Whisk the flour, muscovado sugar, baking powder, salt, baking soda, coffee powder, if using in a large bowl. Add the chocolate chips.
  • Whisk the eggs, grapeseed oil, yogurt, vanilla  in a medium bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.
  • Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.
  • Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely. Enjoy with your favorite coffee! 🙂
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

 

Have a nice!! 🙂 God Bless!

Banana Chocolate Chips Loaf on FoodistaBanana Chocolate Chips Loaf

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