Friday, November 27, 2020
Home Cuisine American Mixed Berries Cheesecake Galette

Mixed Berries Cheesecake Galette

When this galette first appeared on my FB newsfeed, I was instantly attracted to it. I immediately saved the link to the recipe and screenshot it so I’ll have a reminder to try it the soonest possible. It’s  just so pretty and rustic and no doubt, delicious.  I know a keeper when I see one and this is one of them, without even trying it first, I just know.

I read the recipe and already have a picture in my mind of how I will tweak it because I plan to use frozen blueberries which I unfortunately don’t have enough of  BUT I have a yet unopened pack of frozen mixed berries..I think it would work too. I can almost see how nice it would look and can actually taste it. Yum.

And so I did make it with much success. Yay!

It looks good and tastes…hmmm well, it needs more sugar, just a bit more to make it perfectly delicious for my taste. A scoop of vanilla ice cream easily solves this problem, though. No biggie. It’s still  a winner and I will definitely make this again for sure.

Here’s the recipe if you want to try it too. I already added that extra sugar in the recipe, the original has 1/3 cup.

Happy Baking! God Bless 🙂

Triple Berry Cheesecake Galette

0 from 0 votes
Course: Dessert
Cuisine: American
Keyword: cheesecake galette, cheesecake galetter recipe, how to bake cheesecake galette, triple berry cheesecake, triple berry cheesecake galette, triple berry cheesecake recipe
Prep Time: 2 hours 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes
Servings: 4 people
Author: Olive
I read the recipe and already have a picture in my mind of how I will tweak it because I plan to use frozen blueberries.
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Ingredients (click ingredient to buy it)

FOR THE DOUGH:

FOR THE FILLING:

Instructions

MAKING THE DOUGH:

  • Pulse the flour, granulated sugar, vinegar and salt in a food processor until combined.
  • Add the butter and pulse until the mixture looks like coarse meal with pea-size pieces of butter.
  • Whisk the egg with 2 tablespoons water; add to the food processor and pulse until a dough just starts to form.
  • Turn out onto a piece of plastic wrap; shape into a disk, wrap tightly and refrigerate until firm, at least 1 hour.
  • Mist a baking sheet with cooking spray.
  • Roll out the dough into a 12-inch round between 2 sheets of floured parchment paper.
  • Remove the top piece of parchment and invert the dough onto the prepared baking sheet; remove the other piece of parchment.
  • Refrigerate until ready to assemble.

MAKING THE FILLING:

  • Toss the frozen mixed berries, ½ cup granulated sugar, the lemon juice, cornstarch and salt in a bowl.
  • Whisk the cream cheese, egg yolk, the remaining 2 tablespoons granulated sugar and the nutmeg in a separate bowl.
  • Spread half of the cream cheese mixture over the dough, leaving a 2-inch border.
  • Top with the blueberries.
  • Fold the edge of the dough over the filling.
  • Drizzle the remaining cream cheese mixture over the berries; refrigerate 30 minutes.
  • Preheat oven to 425 degrees F.
  • Brush the crust with the beaten egg and sprinkle with coarse sugar.
  • Bake the galette until the crust is golden, 20 to 25 minutes.
  • Let cool slightly before slicing.
  • Enjoy!! 🙂
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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