Monday, July 6, 2020

Chili

Chili Crab

My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales....

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Sinigang- my...

Simple Fish Gumbo

Gumbo is a Creole/ Cajun dish of stewed okra often with meat or seafood.  This is a very simple and easy version of that...

Sisig (Aphrodisiac)

The February theme for KCC is aphrodisiac, very appropriate for this month of love ;). Food that are considered aphrodisiacs are either visually stimulating...

Ted Allen’s Killer Chili Recipe

I saw this recipe from an old issue (December 2005) of Good HouseKeeping magazine.  It's worth trying, and as (I) expected, the chilli turned out...

Dinuguan (Pork Blood Stew)

Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork  blood with  green chillies.  I remember my mom used to cook it...

Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

Green Chili and Grilled Chicken Enchiladas

I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to the max! 😉  Our...

Pasta with Mushroom and Tomato Confit

Pasta with Mushroom and Tomato Confit Cook pasta al dente, about 2 minutes short of what is indicated in the...

Chicken Satay

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book...

Squash in Coconut Milk (Ginataang Calabasa)

This is one of my favorite veggie dish, I'd like to share this because not only is this so delicious, it is also very...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....