Sunday, July 5, 2020
Home Cuisine American Baby Back Ribs BBQ

Baby Back Ribs BBQ

This is another family favorite dish that I’m sharing here. This is my preferred way of making BBQ baby back ribs. I  cook this regularly in rotation because I can boil and marinate the ribs ahead of time and just pop it in the oven when it is time for dinner or lunch. Easy. 

And this baby  has now become my regular for whenever we have some guests coming over. It is always a winner.

Baby back ribs are so good, it looks complicated (NOT at all) to make it can be quite expensive in restaurants, if you make this at home, your family will be impressed and next thing you know you are also serving this on special gatherings at home or bringing it to potluck parties,

This can be made using stove-top grill too, in fact I only make this in the oven when I’m also planning to bake some dessert to save on my electric bill.:) 

However you choose to cook it, it will only give you delicious, finger licking-good baby back ribs 🙂

Happy Cooking!

Baby Back Ribs BBQ

5 from 1 vote
Course: Baked, Grilled, Main Course
Cuisine: American
Keyword: baby back ribs, barbeque, barbeque ribs, bbq, grilled ribs, pork barbeque, pork ribs, ribs
Author: Olive
This is another family favorite dish that I’m sharing here. This is my preferred way of making BBQ baby back ribs.
Print Recipe Pin Recipe

Ingredients (click ingredient to buy it)

Instructions

  • Wash the ribs and put them in a large pot.
  • Add enough water to cover it.
  • Add salt and ground black pepper to season it and 1-2 bay leaves.
  • Cover pot and bring to a boil then lower heat to let the ribs simmer for about 2 hours or until very tender.
  • Transfer ribs to a baking pan, let sit for a few minutes to cool and let excess water to drain, pour water and your favorite BBQ marinade over the ribs, make sure each one is evenly coated with the sauce.
  • Marinate ribs for 30 mins or overnight.
  • When ready to cook-- Preheat oven (375Fdegrees) then put ribs inside and let cook for 20-25 minutes or until browned.
  • Turn/flip ribs halfway to broil the other side.

STOVE TOP GRILL:

  • Heat grill over medium high heat/fire.
  • Lay ribs across the grill pan and let cook until browned, turning and brushing with more marinade (if you like) until browned.
  • Serve with either rice, mashed potatoes or steamed corn. Enjoy!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

Most Popular

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Simple Steamed Bread Pudding

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork;  it's the kind that...

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

Fish Fillet with Tausi (Fermented Black Beans)

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Recent Comments