Tuesday, July 7, 2020
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Vegetables

Grilled Pinakbet

Grilling the vegetables prior to cooking adds a delicious smokey flavor to this classic Filipino dish. Pinakbet is a vegetable dish sauteed with shrimp...

Sauteed Chayote (Ginisang Sayote)

This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it. I promise. ...

Creamy Coconut Mushroom Soup (Keto-Friendly)

Enjoy this creamy soup as is (perfect for those on Keto Diet) or with crusty bread for a healthy light meal but I like...

Sausage and Zucchini

Zucchini has become one of my favorite veggies. I like that I do not have to do any prep work like peeling and seeding....

Squash Soup (with Coconut Milk)

This is a very satisfying and healthy soup, with a hint of ginger and  coconut milk, this has a curry-like taste to it. Left-over soup...

Roasted Squash and Zucchini Pasta

One of my favorite pasta dishes is Pasta Primavera because I love how simple and easy it is but I made it even easier...

Grilled Pesto-Stuffed Portobello Mushroom

Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay,...

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...

Chicken in Coconut Milk (Chicken Tinola with Gata)

I'm not sure what's the name of this dish. So I just gave it a name. 🙂 I bought this unknown dish from one of...

Carrot Cake Roll

Mother's Day is almost here so I decided to make this delicious, nutritious (it's made of veggie ;P) cake roll. It's been...

Spinach and Crab Dip

The timing of this recipe on my feed is perfect. I was planning on making crab omelette but when I saw Valerie Bertinelli's video...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....