Banana Chocolate Chips Loaf

This deliciously moist banana loaf bread/cake/quick bread is loaded with good stuff – bananas, grape seed oil, muscovado sugar, plain yogurt plus loads of mini chocolate chips for happiness 🙂 You can make it even more healthy by replacing half of the all-purpose flour with wholewheat pastry flour, if you like.

Give it a try!  It’s easy!:)



Mix dry ingredients in a bowl, wet ingredients on another bowl




..pour into the prepared pans (this recipe makes 3 mini loaves, I only have 2 pans so I put the extra on muffin paper cups), and bake!


This smells and tastes sooo good..perfect with coffee!  Enjoy!

Banana Chocolate Chips Loaf
Prep time
Cook time
Total time
Recipe type: Dessert, Baking, Cake
Serves: Makes one cake loaf
  • ⅓ cup grapeseed oil (you can use vegetable oil or melted butter, too)
  • 1¼ cups all-purpose flour
  • ¾ cup muscovado sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon coffee powder, optional
  • 1 cup semisweet mini chocolate chips
  • 1 large egg
  • ½ cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed over-ripe bananas
  1. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
  2. Whisk the flour, muscovado sugar, baking powder, salt, baking soda, coffee powder, if using in a large bowl. Add the chocolate chips.
  3. Whisk the eggs, grapeseed oil, yogurt, vanilla  in a medium bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.
  4. Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.
  5. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely. Enjoy with your favorite coffee! 🙂


Have a nice!! 🙂 God Bless!

Banana Chocolate Chips Loaf on FoodistaBanana Chocolate Chips Loaf

One Response to "Banana Chocolate Chips Loaf"

  1. Belinda @zomppa   May 28, 2011 at 7:59 pm

    Loads of yummy, you mean. So moist!


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