Caldereta »
This beef stew is really delicious and worth your time trying..I don’t cook or eat beef often but when I do, I like to cook beef caldereta, it has become my favorite beef dish especially since I learned how to make it myself. I used to get to eat this only when my mother-in- law [...]
Pancit Bihon »
When I was young, elders say that eating pancit will give us long life and one should not cut the noodles when cooking it especially for birthdays or the celebrant’s life will be shortened too, I know that sounds silly, and I know now that it isn’t true. But I believe that eating pancit could indeed help make one’s life [...]
Chicken Inasal »
Inasal means grilled or barbecued; this dish originated in Panay and Negros region in the Philippines. What makes it different from other grilled chicken is it’s delicious tang and distinct orange color from annatto oil. The marinade has both vinegar and calamansi juice.. so you can just imagine how sour that is ( it makes my mouth [...]
Chicken Adobo in Coconut Milk ( Adobong Manok sa Gata) »
Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so this is perfect when you’re craving for adobo but wants to put food at the dinner table fast. Adobo seeasoning is soy sauce, vinegar, garlic (lots of it), peppercorns and bay leaf. You can “adobo” anything really [...]
Kulinarya Cooking Club: Polvoron »
This month’s Kulinarya Cooking Club theme is polvoron, a part of every Filipino’s childhood; even those who grew up abroad know polvoron. Once you take a bite of this, you’ll find it hard to stop..I sometimes find myself mindlessly opening wrapper after wrappers of these sweet and addictive powdery treats. I also remember choking on this as my siblings and I used to [...]
Leche Flan (Whole Eggs) »
Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert. It’s just eggs, milk and sugar and yet it’s one of the most delicious thing in the world, thank you for whoever came up with this dessert. :) Kulinarya Cooking Club is featuring this favorite Filipino dessert this month. I decided to make Gale [...]
Embutido (Filipino Meatloaf) »
This is one of my favorite Noche Buena food. My mother seldom makes this for Christmas because we usually receive it as gift along with ham and fruitcakes. But you need not wait for someone to give you this, it’s very simple to make, just mix everything together in a bowl, roll it into [...]
Squash in Coconut Milk (Ginataang Calabasa) »
This is one of my favorite veggie dish, I’d like to share this because not only is this so delicious, it is also very simple and easy to cook..as most of my favorite dishes are. You can have this with fish or any meat- fried, broiled, grilled or steamed. You only need a few ingredients [...]
Cuchinta (Kutsinta) »
Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava). Cuchinta is delicious and super easy to make and is almost fat free and low in calories.. I was actually surprise to find out how simple [...]
Pork and Chillies in Coconut Milk (Bicol Express) »
My husband is crazy about hot and spicy food, and “trained” me to like it too. I remember my first time to eat chilli in pork sinigang, I was literally crying and sniffling, my nose just won’t quit dripping, but my husband kept encouraging me to go on, he said I’ll get used to it [...]
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Two-Egg Chiffon Layer Cake
Chili Crab
Chinese-Style Spareribs
Coconut Cake with Lemon Curd
Lemon Curd
