Sunday, May 31, 2020
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Filipino Food

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for...

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence.  It's  beef tenderloin cut into small pieces or strips and marinated in olive...

Chicken in Mushroom Sauce

Chicken+ Cream of Mushroom Soup + Shiitake mushroom equals one fantastic dinner!  It's not a quick dinner recipe but it so super-easy! This is...

Bibingka Espesyal (Bibingka Royale)

Bibingka espesyal or Bibingka Royale or simply just bibingka to many, is very popular during Christmas season. It's like a pancake with cheese and...

Pan de Sal (Salted Breakfast Buns)

Crusty on the outside, soft on the inside that's how I remember the pandesal from my childhood. It's what we usually have when my...

Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Sinigang- my...

Fish Fillet with Tausi (Fermented Black Beans)

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Spanish Bread

This delicious soft bread roll with buttery crumb filling inside is one of my favorite buys from our neighborhood bakery when I was little....

Brioche Rolls with Yema Filling

This is my nth attempt to make pastel at home.   Pastel's a specialty filled soft buns from Camiguin, Philippines, it comes in different delicious fillings,...

Daing na Bangus ( Butterflied Boneless Milkfish Belly)

Daing is a general term for curing and preserving fish with salt and vinegar. The fish is butterflied and is either marinated or salted...

Chicken with 40 Cloves of Garlic

I've been meaning to try this dish from Ina Garten and finally I got over my laziness to peel a LOT of garlic cloves,...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...