Wednesday, January 27, 2021
Home Cuisine Filipino Food

Filipino Food

Poqui-Poqui (Sauteed Grilled Eggplant With Eggs)

My husband came home one day and told me he had eaten a dish with a naughty-sounding name -Poqui-poqui (which sounds like the intimate...

Two-Ingredient Chocolate Cake

It's just a few more days before Valentine's Day..and if you are thinking of making something special for your amore, may I suggest you...

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime. I don't...

Kimchi Rice

Kimchi is a Korean side dish which is a fermented vegetable, commonly napa cabbage. It's seasoned with lots of spices and aged to let...

Baked Sweet and Sour Chicken

I found this recipe from melskitchencafe.com. I got there looking for other recipe but ended up trying this delicious looking sweet and sour chicken....

Green Fries (Green Bean Side Dish)

This is one of our favorite side dishes, one that I like to make more often than the others because the kids love it....

Chocolate Chip Cookie Crisps

I tried a new way to enjoy chocolate chips cookies for us.  I used Martha Stewart's thin and crisp cookie recipe, but I used less...

Red Velvet Cheesecake Brownies

Red is such a sexy color. It brings instant attraction and allure to something (or someone), and this good old brownies is no exception....

Mango Curd

I made this to use up some leftover yolks from making Angel Food Cake. I didn't want to make another lemon curd which my...

Mocha Meringue Buttercream

This is a cross between Italian Meringue Butter Cream (aka IMBC to homebakers like myself) and French Butter Cream or Mousseline. Both are really...

Kare-Kare (Pork)

I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor...

Ube Layer Cake (Purple Yam Cake)

Ube (purple yam) cake is one of my favorite cakes, my husband used to bring this home for me but when I finally learned...

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