Thursday, July 2, 2020
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Filipino Food

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4 %...

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for...

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence.  It's  beef tenderloin cut into small pieces or strips and marinated in olive...

Chicken in Mushroom Sauce

Chicken+ Cream of Mushroom Soup + Shiitake mushroom equals one fantastic dinner!  It's not a quick dinner recipe but it so super-easy! This is...

Bibingka Espesyal (Bibingka Royale)

Bibingka espesyal or Bibingka Royale or simply just bibingka to many, is very popular during Christmas season. It's like a pancake with cheese and...

Pan de Sal (Salted Breakfast Buns)

Crusty on the outside, soft on the inside that's how I remember the pandesal from my childhood. It's what we usually have when my...

Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Sinigang- my...

Fish Fillet with Tausi (Fermented Black Beans)

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Spanish Bread

This delicious soft bread roll with buttery crumb filling inside is one of my favorite buys from our neighborhood bakery when I was little....

Brioche Rolls with Yema Filling

This is my nth attempt to make pastel at home.   Pastel's a specialty filled soft buns from Camiguin, Philippines, it comes in different delicious fillings,...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....