Wednesday, March 3, 2021
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Filipino Food

Ube Layer Cake (Purple Yam Cake)

Ube (purple yam) cake is one of my favorite cakes, my husband used to bring this home for me but when I finally learned...

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a...

Chili Crab

My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales....

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Boiled Chicken with Soy Ginger Sauce

This dish is really easy to make; the chicken comes out tender and the soy garlic sauce makes it really delicious. You can use...

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4 %...

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for...

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence.  It's  beef tenderloin cut into small pieces or strips and marinated in olive...

Chicken in Mushroom Sauce

Chicken+ Cream of Mushroom Soup + Shiitake mushroom equals one fantastic dinner!  It's not a quick dinner recipe but it so super-easy! This is...

Bibingka Espesyal (Bibingka Royale)

Bibingka espesyal or Bibingka Royale or simply just bibingka to many, is very popular during Christmas season. It's like a pancake with cheese and...

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