Sunday, May 31, 2020
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Filipino Food

Pork, Cabbage and Potato Stew

I had this dish for the first time under the shade of an Indian Mango Tree. My family and I went for a visit...

Siomai (Pork Dumplings)

Siomai or dumplings as it's popularly known are super easy to make, if you are not particular about it's appearance. You can disguise it...

Yema Balls (Caramel Coated Custard Candy Balls)

I used to buy these yummy milk candies wrapped in colored plastic wrapper back in my childhood days. There are actually 2 kinds of...

Korean Beef BBQ (Bulgogi)

This is the first time I have cooked and actually tasted a bulgogi. Bulgogi, I learned after a quick google-ing is a grilled marinated...

Cassava Cake (Cassava Bibingka)

I have been in search of a good cassava cake recipe to satisfy my craving for it. I know I can easily buy a...

Biko (Sweet Rice Cake)

As I have said in my last post, I did some kakanin ( Filipino sweet rice cakes/ delicacies) and this post is a continuation...

Palitaw Sa Latik (Sweet Rice Dumplings In Coconut Milk)

I did a marathon kakanin "cook fest" yesterday, I made palitaw in coconut milk, biko and cassava cake. These, except for the palitaw in...

Spicy Chicken Adobo

My little boy calls this KFC Adobo because it's made with chicken, to him, chicken=KFC and he likes `dobo, that's how he calls adobo....

Fish Sarciado (Fish with Sauteed Fresh Tomatoes)

Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes), it means cooked...

Low-Calorie Sesame Seed Balls

These are not truffles but my version of sesame seed balls or what we call buchi in Filipino. I've always wanted to try making...

Palitaw (Sweet Rice Dumplings with Coconut & Roasted Sesame Seeds)

Palitaw is a type of kakanin (Filipino native sweet delicacies); It's called palitaw because of the manner it's cooked. It's a sweet rice flour...

Champorado (Chocolate Rice Pudding/Porridge)

This is my favorite breakfast as a kid, it's quite obvious, isn't it? I mean chocolate for breakfast?! Whoever thought of this was genius,...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...