Thursday, June 4, 2020

Fish

Tuna Pasta Margherita

This dish is one of my favorite pasta dish to make because it is super easy, quick and really good, perfect for busy days...

Fish Sarciado (Fish with Sauteed Fresh Tomatoes)

Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes), it means cooked...

Saengseon Jeon (Korean Pan Fried Fish Fillet)

I've always wanted to try Korean cuisine, I like spicy foods and Koreans are known for it. I have a favorite spicy chicken recipe,...

Easy Sole Meuniere with Spaghetti Aglio e Olio

I learned a new french word today: Meunière. It means (in the manner of the miller's wife) dredged in flour before pan-frying in butter...

Chicken Roll-ups with Pasta and Tuna Salad

If you're looking a quick and easy dinner, try this impromptu meal that I just made in a jiffy and took a picture of...

Pinaksiw na Tilapia

This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pantry (especially Asian's). Traditionally, paksiw*...

Most Read

Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...