Dulce de Leche Cream Cheese Swirl Brownies

This is a variation on my favorite cream cheese marble brownies, this uses only half the amount of cream cheese with the addition of dulce de leche for more yum factor! πŸ™‚

You can melt some caramel candies or your fave chocolate to sub for the dulce de leche. Add some nuts too to the brownies if you have some; I was saving mine for another recipe :D.


Make the brownie layer..


dilute dulce de leche with water or milk..


top brownie layer with cream cheese then dulce de leche


Bake; cool and cut into squares;Β  use a knife dipped in hot water for a neat slices but I didn’t bother


I β™₯ this brownie! πŸ™‚ if you want thicker cheesecake, just double the recipe for that layer..



For the brownie layer
1/2 stick butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup cocoa
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon baking powder

Cream Cheese Layer
4 ounces cream cheese, room temperature
1 tablespoon butter
1/4 cup sugar
1 egg
1 tablespoon flour
1/2 teaspoon vanilla

1/3-1/2 cup dulce de leche diluted with 1-2 tablespoons water to make it pourable


Preheat oven to 350 F degrees. Line an 8 or 9-inch square baking pan with foil.

Make Cream Cheese Layer: Beat cream cheese and butter until smooth, add sugar, mix until well blended then add in the egg, flour and vanilla, mix well; set aside.

Make the Brownies: In a heavy saucepan, melt butter, add sugar, take pan off heat then with a wooden spoon mix butter and sugar well until it’s cool enough to add the eggs and vanilla; mix well. Combine flour, cocoa, baking powder and salt in a separate bowl, stir to combine. Pour sugar-egg mixture to flour mixture, mix until well combined then pour into prepared pan.

Add cream cheese mixture on top then the dulce de leche; using a toothpick or point of a knife, cut dulce de leche into the cream cheese layer to make a marble or swirl effect. Bake brownies for about 30 minutes or until toothpick inserted comes out clean. Cool then cut into squares. Enjoy!

Happy Baking!! πŸ™‚

It’s just 17 days before Christmas..Yay!! πŸ˜€

6 Responses to "Dulce de Leche Cream Cheese Swirl Brownies"

  1. angie   December 9, 2010 at 7:28 pm

    Cream cheese brownies are awesome but the addition of dulche de leche would make them even more awesome!

  2. Jeannie   December 9, 2010 at 6:49 pm

    Wow! These look super delicious! But not very good for the waist huh? lol!

  3. Joy   December 9, 2010 at 10:08 am

    These look great.

  4. MaryMoh   December 7, 2010 at 8:57 pm

    Rich and chocolatey…I can’t resist this πŸ˜›

  5. love2cook   December 7, 2010 at 7:57 pm

    OMG, this is truly divine! Am bookmarking ur recipe…sure will give it a try! πŸ˜€

  6. Belinda @zomppa   December 7, 2010 at 7:20 pm

    Oh, I am so agreeable to this variation!


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