Muesli Chocolate Chip Cookies

Muesli Chocolate Chip Cookies

This is very easy and quite surprisingly very good. I decided to try this recipe because I wanted to make use of the muesli that I bought but we really didn’t really like to eat  for breakfast or whatever time of the day.  Maybe I’ll try again and feed it to my family once a week-load it with lots of fresh fruits and yogurt-sounds good, right?! Yup, maybe next time, but for now we love having rice for breakfast, with the usual eggs and longanisa/tocino/spanish sardines/spam combo. 🙂

Okay,  I got the recipe from the back of the packaging. I always check the back of labels/packaging for recipes; that’s one of the many ways I learned how to cook. If it looks delicious and easy enough, I will most likely give it a try. I guess I got that habit from a childhood memory of helping one of my aunts  in the kitchen; she was trying to cook-if I remember correctly-sweet and sour meatballs with a  recipe from a Del Monte label which  I think was from the pineapple chunks- well, it was more than 30 years ago, so I’m not so sure.

Anyhu, so here’s a recipe courtesy of Bob’s Red Mill. Tested and approved by moi. My family and I liked it and I’m very sure that I will make it again, and again….

Me thinks this is the best way to eat muesli. 😉

Muesli Chocolate Chip Cookies
  • 1 cup muesli
  • ¾ cup all-purpose flour
  • ½ cup butter, softened
  • 1/ teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 6-8 ounces chocolate chips
  1. Preheat oven to 375F.
  2. Sift flour, baking soda and salt in a bowl and set aside
  3. Blend butter, sugar and vanilla, beat in egg.
  4. Add flour mixture, mix. Stir in muesli and chocolate chips. Drop by tablespoonful on a lightly greased baking sheet.
  5. Bake for 10-12 minutes.
  6. Enjoy!!

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