Saturday, August 15, 2020
Home Cuisine American Muesli Chocolate Chip Cookies

Muesli Chocolate Chip Cookies

This is very easy and quite surprisingly very good. I decided to try this recipe because I wanted to make use of the muesli that I bought but we really didn’t really like to eat  for breakfast or whatever time of the day.  Maybe I’ll try again and feed it to my family once a week-load it with lots of fresh fruits and yogurt-sounds good, right?! Yup, maybe next time, but for now we love having rice for breakfast, with the usual eggs and longanisa/tocino/spanish sardines/spam combo. 🙂

Okay,  I got the recipe from the back of the packaging. I always check the back of labels/packaging for recipes; that’s one of the many ways I learned how to cook. If it looks delicious and easy enough, I will most likely give it a try. I guess I got that habit from a childhood memory of helping one of my aunts  in the kitchen; she was trying to cook-if I remember correctly-sweet and sour meatballs with a  recipe from a Del Monte label which  I think was from the pineapple chunks- well, it was more than 30 years ago, so I’m not so sure.

Anyhu, so here’s a recipe courtesy of Bob’s Red Mill. Tested and approved by moi. My family and I liked it and I’m very sure that I will make it again, and again….

Me thinks this is the best way to eat muesli. 😉

Muesli Chocolate Chip Cookies

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Author: Olive.LatestRecipes adapted from Bob's Red Mill
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Ingredients (click ingredient to buy it)


  • Preheat oven to 375F.
  • Sift flour, baking soda and salt in a bowl and set aside
  • Blend butter, sugar and vanilla, beat in egg.
  • Add flour mixture, mix. Stir in muesli and chocolate chips. Drop by tablespoonful on a lightly greased baking sheet.
  • Bake for 10-12 minutes.
  • Enjoy!!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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