Saturday, January 28, 2023
HomeBaked4-in-1 Cookie Dough #1: Thumbprint Cookies

4-in-1 Cookie Dough #1: Thumbprint Cookies

This wonderful cookie dough recipe is a joy to make;  it’s easy, versatile and can make delicious cookies…4 different cookies!  You can make Pinwheel cookies, thumbprint cookies, sugar cookie cut-outs and pecan bars using this dough. I tried only two of the recipes using this dough: thumbprint and pinwheel cookies but I’m posting all four in 2 separate posts.  (Excuse me for posting this recipe late but I just couldn’t find the time to post this earlier this month).

4-in-1_cookie_dough_thumbprint-cookies_1

Use your favorite preserves for the filling…I use blackberry jam; Nutella, peanut butter, coconut jam and chocolate works too!

4-in-one_cookie_dough_thumbprint-cookies

For a better-looking thumbprint cookies, chill the dough first for 30 minutes..I obviously did not do that ( missed it; got bad eyes).

Merry Christmas!!

4 in 1 Cookie Dough

Olive
This wonderful cookie dough recipe is a joy to make;  it's easy, versatile and can make delicious cookies...4 different cookies!  You can make Pinwheel cookies, thumbprint cookies, sugar cookie cut-outs and pecan bars using this dough.
Making this cookie dough ahead of time makes baking cookies even more easy and quick.Ingredients.
5 from 1 vote
Course Baking
Cuisine American
Servings 5 dozen

Ingredients
  

Instructions
 

  • Beat cream cheese, butter granulated sugar and vanilla extract in a large bowl with electric mixer on medium speed until well-blended.
  • Add flour and baking soda.
  • Mix well. Cover.
  • Proceed to the variation of your choice.
Keyword dough, dough from scratch, dough recipe, homemade dough, how to make dough
Tried this recipe?Let us know how it was!

Happy Holidays!! 😀 GOD Bless!

Thumbprint Cookies

recipe from Kraft
Use your favorite preserves for the filling…I use blackberry jam; Nutella, peanut butter, coconut jam and chocolate works too!
5 from 1 vote
Course Pastries, Sweets
Cuisine American, English
Servings 3 -5 dozen cookies

Ingredients
  

Instructions
 

  • Add about 1 cup finely chopped pecans to the dough.
  • Refrigerate for half an hour.
  • Preheat oven to 350F degrees.
  • Shape dough into 1-inch balls.
  • Place on ungreased baking sheets.
  • Indent centers using your thumb or back of measuring teaspoon.
  • Bake 10 minutes, take it out of oven.
  • Fill each cookie center with about 1 teaspoon of your favorite preserves.
  • Continue baking for 8-10 minutes more or until golden brown.
  • Enjoy!
Keyword 4 in 1 dough cookies, cookie recipe, fruit preserve topping, jam cookie topping, thumbprint cookies
Tried this recipe?Let us know how it was!

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