Tuesday, July 14, 2020

Eggs

Two-Egg Chiffon Layer Cake

Having a cake sitting on a counter or table seem so special, it's easy just to buy cake from a bakeshop but if you...

Shakshuka (Eggs Poached in Spicy Tomato Stew)

I first heard of and saw this dish from a food and travel show, Market Values hosted by Ishai Golan -love the part where...

Sukiyaki (すき焼き)

I know Sukiyaki,  the song- a beautiful, sentimental song translated from a popular Japanese song but I had no idea what a sukiyaki dish...

Frozen Brazo de Mercedes

Brazo de Mercedes is a meringue cake with custard filling baked like a jelly roll. It was very popular back in my childhood days....

Cabbage Rolls (Galumpkis)

I first saw this dish in a publication way way back when I was in college and I said to myself that I'm gonna make...

Leche Flan (Whole Eggs)

Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert.  It's just eggs, milk and sugar and yet it's one of the most...

Macaroni Soup (Sopas)

Macaroni soup or simply sopas as we call it is perfect for cold rainy days like we had  this weekend.  My kids love this...

Egg Pie

I hate to be a bore but I have to say (because it's true), this delicious pie is one of my top favorite childhood...

Leche Flan Cake (Custard Cake)

Since I started baking I am in quest for recipes of my favorite childhood treats and I try to re-create them at home for...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...