Monday, May 25, 2020

Fruits

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime. I don't...

Mango Curd

I made this to use up some leftover yolks from making Angel Food Cake. I didn't want to make another lemon curd which my...

Chocolate Banana Cake (Flourless)

This delicious banana cake is rich, moist and velvety. If you're looking for another banana cake recipe you should try this one.  It is...

Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Sinigang- my...

Citrus Chicken Fricassee

Fricassee, is a stewed dish, it's thickened with roux as is typical of Cajun dishes ( got that from wikipedia). This is somewhat like...

Banana Chocolate Chips Loaf

This deliciously moist banana loaf bread/cake/quick bread is loaded with good stuff - bananas, grape seed oil, muscovado sugar, plain yogurt plus loads of...

Banana Chocolate Chunks Cookies

Word..these cookies are so yummy I can't seem to stop eating 'em...help!  😉 I made these cookies for my kids but I end up...

Easy Baked (Everyday) Cheesecake

This cheesecake is very simple, perfect for everyday dessert.  Most cheesecake recipes call for 2 -5 (8oz) boxes of creamcheese, that's just too much...

Ginataan

I'm so happy with this month's KCC theme because coconut milk is my favorite! 🙂  I have posted many of my favorite gata (coconut...

Summer Fresh Fruits Salad

One of the best thing about summer is the abundance of fresh fruits. We usually just wash, peel (if necessary) and eat fruits straight...

Fish Teriyaki

I got this recipe from the back label of a can of Del Monte sliced pineapple .  I had  it with me for a long...

Mango Flan On Brownies

I've seen this from Gale Gand's TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do...

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Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...

Japchae (Korean Stir-Fry Noodles)

This is my version of Korean stir-fry noodles, Japchae.  It's one of those one-dish meals that I often make-- it's cooked quickly in one...