Sunday, March 7, 2021

Herb

Yeasted Sourdough Pizza Crust

A bit of instant yeast makes this sourdough pizza crust quicker and easier to make. Fermentation and proving time is cut short which means...

Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is a delicious appetizer that you dip...

Tomato Confit

I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in...

Japchae (Korean Stir-Fry Noodles)

This is my version of Korean stir-fry noodles, Japchae.  It's one of those one-dish meals that I often make-- it's cooked quickly in one...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

Salted Egg Yolk Shrimp

I love salted egg, I think I may have mentioned it in one of my early posts that I like having it for my...

Deviled Eggs

This classic hors d'oeuvres is super easy and you can make it anytime!  It's not just for special occasions, but if you're going to make...

Garlic Rolls

I'm a fan of Jamie Oliver and I follow him on Facebook. He posted this yummy looking garlic rolls and I knew I had...

Fettuccine Carbonara

Super simple dish. Without bacon or any meat. Perfect for those who are abstaining from meat this Lenten season. This pasta dish only has...

Boiled Pork (Nilagang Baboy)

One of  my favorite Classic Filipino dish from childhood up to now.  It's so simple and so easy to make and yet so delicious.  My...

Fettuccine ai Funghi

I have always imagined that I will be making pasta ai fungi for a special occasion; a romantic dinner for me and my husband...

Chicken Parmigiana

This is one of my favorite dishes because ..well, just look at that melted cheese on top of the chicken fillet and that spaghetti with...

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