Tuesday, July 14, 2020

Tomato

Pineapple Pork Ribs

A little bit sweet with a hint of sourness from the pineapple make this stew a winner in my book.  Let it cook until...

Shrimp in Pomodoro with Rosé

One of my favorite dishes--shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this very simple dish. I would suggest...

Meatball Casserole

I am very pleased with myself for finding this recipe. It's similar to chorizo fundido but with meatballs. Perfect for  New Year's Eve celebration...

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime. I don't...

Tabbouleh

I saw this on Mad Hungry with Lucinda Scala Quinn, it was my first time to catch the show and it was an instant...

Chili Crab

My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales....

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

Beef Sinigang (Beef in Tamarind Broth)

Sinigang is tamarind base soup; Pork, shrimp, fish and beef can be use to make this soup. I like pork sinigang the best, and...

Roka Salata (Greek Rocket Salad )

This is my attempt to copy roka salata from Cyma. I'm not a big fan of salad but when I first had this I...

Simple Fish Gumbo

Gumbo is a Creole/ Cajun dish of stewed okra often with meat or seafood.  This is a very simple and easy version of that...

Ted Allen’s Killer Chili Recipe

I saw this recipe from an old issue (December 2005) of Good HouseKeeping magazine.  It's worth trying, and as (I) expected, the chilli turned out...

Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...