Monday, January 30, 2023
HomeAppetizersSalmon Spaghetti with Basil and Sun-dried Tomatoes

Salmon Spaghetti with Basil and Sun-dried Tomatoes

I love salmon, unfortunately we don’t get wild Alaskan salmon here but I’m happy to find it in a can. I prefer using it than fresh ones when adding to pasta dishes because it is very convenient and makes cooking easier and quick.

Pasta dishes like this is what I make when I don’t feel like spending too much time in the kitchen, especially now, that it’s summer..my whole kitchen feels like a furnace.

Here’s the recipe, let me remind you to just use it as a guide as I don’t really measure ingredients per se when cooking, especially, pasta dishes.

They are really easy, even if you are not a good cook, yet..just give it a try and follow your taste bud 🙂

Happy Cooking! God Bless

Salmon Spaghetti with Basil and Sun-dried Tomatoes

Olive
Pasta dishes like this is what I make when I don't feel like spending too much time in the kitchen, especially now, that it's summer..my whole kitchen feels like a furnace.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Pasta, spaghetti
Cuisine Italian
Servings 4

Ingredients
  

Instructions
 

  • Cook spaghetti, al dente, just follow instructions at the packaging.
  • While spaghetti is cooking, heat a pan over medium fire.
  • Add olive oil, about 2 tablespoons.
  • Saute garlic, onion until fragrant and onion is soft and translucent.
  • Add sun-dried tomatoes, cooked for about a minute then add salmon.
  • Add cooked spaghetti and some of the pasta water, about ¼ cup.
  • Toss gently to combine, season with ground black pepper.
  • Add the fresh basil leaves, mix to combine.
  • Turn off heat.
  • Sprinkle some grated Parmesan cheese and red pepper flakes, if using, on top just before serving.
  • Enjoy!
Keyword how to cook salmon spaghetti pasta, salmon, salmon spaghetti, salmon spaghetti with basil and sun-dried tomatoes pasta, spaghetti, spaghetti pasta
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