Tuesday, July 7, 2020
Home Fried

Fried

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually part of that silog...

Salted Egg Yolk Shrimp

I love salted egg, I think I may have mentioned it in one of my early posts that I like having it for my...

Mojo Potatoes

I love mojo potatoes from Shakey's and this is my homemade version of it.  It's not an exact recipe, add more or less of...

Churros con Chocolate

Churros are piped choux pastry- deep-fried to a golden brown, peppered with cinnamon sugar and dipped into luscious chocolate sauce...so, so yummy! Have you...

Tonkatsu (Japanese Breaded Pork)

Make it fun. It doesn't have to be complicated. It will be what it will be - I'm loving this quote that I picked...

Chicken with 40 Cloves of Garlic

I've been meaning to try this dish from Ina Garten and finally I got over my laziness to peel a LOT of garlic cloves,...

Breaded Pork Steak with Red Wine Gravy

This is favorite way of cooking pork steak, I used to like to grill it but coating the steak with seasoned flour and pan-frying...

Homemade Skinless Longganisa with Garlic Fried Rice (Filipino Breakfast Sausage)

Longganisa is Filipino breakfast sausage- a garlic-ky, somewhat sweet and peppery sausage- it's usually paired with sunny-side up egg and garlic fried rice with slices...

Empanada (with Cheesy Tuna Filling)

How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March's almost over which means another delicious...

Chicken Satay

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book...

Hot and Spicy Chicken Wings

I'm back... I haven't posted anything for almost a week, I had an order for birthday cupcakes and I'm getting ready for the pre-holidays...

Arroz ala Cubana

Ever since I was little, we always have rice for breakfast to start our day. Sometimes it's champorado or rice porridge but most of...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....