Thursday, July 9, 2020
Home Dessert Baking Whole wheat chocolate banana Cake

Whole wheat chocolate banana Cake

This is a quick and easy recipe, you can whip it up in a few minutes, pop it in the oven and in half an hour you’ll have delicious cake ready for dessert or afternoon snack for your family…and there’s more: If you will notice, this is not a regular chocolate cake, I used whole wheat flour  and bananas plus  some chia seeds which makes it better nutritionally. 😉

The recipe only makes an 8-inch square cake, perfect for a small family like mine to enjoy over the weekend.

Happy Baking!! ü

Whole wheat chocolate banana Cake

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Ingredients (click ingredient to buy it)


  • In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt and chia seeds if using. Set aside.
  • In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir, or whisk, until combined.
  • Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and let cool on a wire rack. When completely cooled, frost with ganache.
  • Ganache: Put grated chocolate and coffee powder if using in a bowl; set aside.
  • Heat cream in a saucepan just until it begins to boil, immediately pour heated cream to the chocolate. Stir until smooth. Cool a bit then pour on top of cooled cake.
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