Thursday, July 9, 2020
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Grilled Chicken Thigh Fillet with Green Curry Sauce

This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for...

Chicken Thigh Fillet Adobo with Coconut Milk

This delicious dish calls for a lot of rice. The creamy coconut adobo sauce is oh sooo good!! I once made a mistake of...

Dynamite (Cheese-Stuffed Green Chili Rolls)

You’ll love this fiery appetizer. The heat from the green chilies balanced by the creamy goodness of melted cheese inside is sure to get...

Pineapple Pork Ribs

A little bit sweet with a hint of sourness from the pineapple make this stew a winner in my book.  Let it cook until...

Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)

This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...

Chicken in Coconut Milk (Chicken Tinola with Gata)

I'm not sure what's the name of this dish. So I just gave it a name. 🙂 I bought this unknown dish from one of...

Spinach and Crab Dip

The timing of this recipe on my feed is perfect. I was planning on making crab omelette but when I saw Valerie Bertinelli's video...

Three-Cheese Pasta with Bacon

One of my favorite pasta dishes to make. Easy, delicious. Rich in calcium and protein and some fats perfect for growing kids and cheese-loving...

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually part of that silog...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

Pork Binagoongan (Pork in Shrimp Paste)

This is one of my favorite Filipino dishes. It's very easy to make. Promise. My friend who doesn't normally cook was able to make it...

Bacon Basil and Chili Pepper Pasta

This is actually a variation from my favorite pasta aglio e olio- which my family thinks is kind of bland. Well, I told them,...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....