Wednesday, July 15, 2020

Potato

Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

Easy Chicken Curry In A Hurry

I'm borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no...

Arroz ala Cubana

Ever since I was little, we always have rice for breakfast to start our day. Sometimes it's champorado or rice porridge but most of...

Picadillo

Back in college my two sisters and I lived in a boarding house and whoever comes home first will have to cook dinner and...

Quick & Easy Beef Saute with Carrots and Potatoes

Beef always intimidates me. I've never tried cooking with it beyond grilling burger patties and using ground beef for meat sauce. I have this...

Pork Sarciado (Pork and Tomato Stew)

The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...