Deviled Eggs

Deviled Eggs

This classic hors d’oeuvres is super easy  and you can make it anytime!  It’s not just for special occasions, but if you’re going to make it for a party or  any gathering like for Easter Sunday, be sure to make a lot because it will be a hit!  You may add other ingredients like bits of bacon, minced ham or prosciutto or pickle relish or onion to make it more special.

My daughter loves boiled eggs and today there are some extra boiled eggs and I thought I’d make deviled eggs to add to our weekend brunch. My family loved it! :)

I used  ziplock bag and piping tip for the egg yolk filling to make it look dainty but it is not necessary. If you do not have piping tip, just use a ziplock bag and cut the tip or simply scoop the yolk mixture to the egg whites using teaspoons if you don’t want to bother.

Happy Easter!

Deviled Eggs
Source: 
Recipe type: Appetizer
 
Ingredients
  • 4 eggs, hard-boiled
  • salt and cayenne pepper, to taste
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh cheese or soft cream cheese (optional, I added it because I don't want too much mayonnaise)
  • parsley flakes (optional)
Instructions
  1. Peel and slice boiled eggs lengthwise. Scoop the yolks out and put it in a bowl.
  2. Mash the egg yolks and add salt, ground cayenne pepper, mayonnaise and fresh cheese, if using.
  3. Mix well. Add more mayo or cream cheese if the mixture is too thick, taste and adjust seasoning if necessary.
  4. Scoop the yolk mixture into a small ziplock bag, cut the tip and squeeze a mound into the egg whites. Sprinkle with parsley flakes and more cayenne pepper (optional).
  5. Enjoy!

note: Use a piping bag with decorative tip if you have one to make your deviled eggs look pretty :)

For those who doesn’t know yet, here’s how to make hard-boiled eggs: Put fresh eggs in a saucepan, add enough water to cover the eggs, put over the stove under medium high heat to boil. When it boils, turn off heat and set timer to 8 minutes.
Take the eggs out and transfer to a bowl with cold water to cool.

 

 

 

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