Wednesday, May 27, 2020
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Grilled Pesto-Stuffed Portobello Mushroom

Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay,...

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Chocolate Cream Cheese Truffles

HAPPY NEW YEAR!! I hope that 2012 will bring us all blessings and happiness, good health and good karma. I want to start this...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Basic Daifuku Recipe (Mochi with Red Bean Paste Filling)

My kids are very happy when I make these for them. Daifuku is mochi with filling, usually with anko or red bean (azuki) paste....

Frozen Brazo de Mercedes

Brazo de Mercedes is a meringue cake with custard filling baked like a jelly roll. It was very popular back in my childhood days....

Silken Tofu Mocha Mousse

I found this recipe on Sharffen-Berger website..I did not use their chocolates because I cannot find it (I can only find Ghirardelli and Lindt...

Macaroni Chicken Salad

Macaroni  salad is my mother's favorite, she makes it for both Christmas' Noche Buena meal  and on New Year's Media Noche. She's proud of her...

Cuchinta (Kutsinta)

Cuchinta is a type of kakanin (Philippines' native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk,...

Cannoli

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the...

Purple Yam (Ube Halaya)

I LOVE purple yam (or what we call ube in Filipino)  made into halaya (sweetened).   Way back when I was still  young and...

Yema Balls (Caramel Coated Custard Candy Balls)

I used to buy these yummy milk candies wrapped in colored plastic wrapper back in my childhood days. There are actually 2 kinds of...

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Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...

Japchae (Korean Stir-Fry Noodles)

This is my version of Korean stir-fry noodles, Japchae.  It's one of those one-dish meals that I often make-- it's cooked quickly in one...