Monday, June 24, 2024
HomeDessertBakingCoffee Cake with Coffee Coconut and Chocolate Streusel

Coffee Cake with Coffee Coconut and Chocolate Streusel

I got this recipe from Maxwell House Coffee cookbook. The original recipe has cereal instead of coconut and doesn’t have chocolate, it does have a coffee glaze instead which I opted not to make but I included in the recipe below. This is of course very easy to make and very delicious!

Have fun baking! 🙂


Mix all ingredients until smooth


spread a third of the batter on a greased baking pan..


top with coconut-chocolate mixture..repeat layer then top with the remaining batter. Bake.


Enjoy! 😀

Coffee Cake with Coffee Coconut and Chocolate Streusel

adapted from Maxwell House Coffee Cookbook
Rich, dense cake that goes really well with coffee.
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  • Grease an 8-inch or a 9-inch square baking pan with baking spray or melted butter; set aside. Preheat oven to 350F degrees.
  • Combine ingredients for the streusel in a bowl and set aside. In the bowl of your mixer, sift flour, sugar, baking soda and baking powder; add sour cream, butter, eggs and vanilla extract. Blend at low speed then beat for 1 minute on medium speed.
  • Spread one third of the batter in the prepared pan; sprinkle half of the coconut mixture; repeat layer and top with remaining batter.
  • Bake for 45-50 minutes or until cake tester or toothpick inserted into center of the cake comes out clean. Cool cake and top with coffee glaze (recipe below) before serving.
  • Combine 1 1/2 sifted confectioners sugar (powdered/icing sugar) with 2 tablespoons cooled brewed coffee, mix well until smooth, pour over cooled coffee cake.
  • Enjoy!
Tried this recipe?Let us know how it was!


Have a nice day..GOD Bless!! 🙂 ♥

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