Wednesday, June 12, 2024
HomeCuisineAmericanRed Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Red is such a sexy color.

It brings instant attraction and allure to something (or someone), and this good old brownies is no exception.

I have been seeing a lot of these around and I told myself I’m not gonna give in to the temptation, but I’m so human…with a weakness for brownies and cheesecake and swirly things, and the color red. 😉

Red Velvet Cheesecake Brownies

Olive
I have been seeing a lot of these around and I told myself I'm not gonna give in to the temptation, but I'm so human…
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Course Dessert, Sweets, Sweets and Desserts
Cuisine American
Servings 20 bars

Ingredients
  

FOR THE RED VELVET CAKE:

FOR THE CREAM CHEESE LAYER:

Instructions
 

  • Preheat oven to 350 degrees F. Butter an 8 inch baking pan. (I used glass)

FOR THE BROWNIE LAYER:

  • Add melted butter to a large bowl and add sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition.
  • Whisk the eggs into the cocoa mix.
  • Mix in the flour until lightly combined.
  • Pour the batter into the prepared baking pan, saving ⅓ to ¼ cup of the batter for the cream cheese layer.

FOR THE CREAM CHEESE LAYER:

  • Blend together cream cheese, sugar, egg, and vanilla in a medium mixing bowl.
  • Spread the cream cheese on top of the brownie batter in the pan.
  • Put the remaining cocoa batter over the cream cheese layer.
  • Using the tip of a knife, swirl through the cream cheese mixture to create a swirl pattern.
  • Bake the brownies for 30 minutes.
  • Remove to a cooling rack and allow them to cool completely before cutting.

FOR STORING:

  • Wrap remaining brownies in saran wrap and keep in fridge.
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Tried this recipe?Let us know how it was!

Recipe adapted from here.

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