Thursday, October 22, 2020
Home Cuisine American Cornmeal Yogurt Pancakes

Cornmeal Yogurt Pancakes

I have never tried using cornmeal in pancakes before and I’ve always imagined that it would not taste as good as regular pancakes because the cornmeal will affect the texture and bite but I was surprised when I tried this recipe that I found at the packaging of Bob’s Red Mill cornmeal.  

The pancakes turned out soft, light and delicious, an added bonus is that they’re healthier!

This is quick to make, I used yogurt instead of buttermilk because it’s what I have in stock and I used coconut oil which gives a really delicious aroma to the pancakes.

Except for those, I didn’t change anything anymore.

This is worth a try.. I promise. In fact, I have added this to my favorite pancake recipes.

Happy Cooking! 🙂

Cornmeal Yogurt Pancakes

5 from 1 vote
Course: Breaksfast
Cuisine: American
Keyword: cornmeal pancake recipe, cornmeal pancakes, cornmeal yogurt pancake recipe, cornmeal yogurt pancakes, how to make cornmeal pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 14 pancakes
Author: Olive
The pancakes turned out soft, light and delicious, an added bonus is that they’re healthier!
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Ingredients (click ingredient to buy it)

Instructions

  • Pour water over cornmeal, stir until thick.
  • Add milk, beat in eggs.
  • Sift flour, baking powder and baking soda, add to cornmeal mixture. Stir in oil.
  • Cook on hot ungreased griddle.
  • Serve with butter and your favorite pancake syrup.
  • We like ours with honey 🙂
  • Enjoy!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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