Sunday, May 31, 2020
Home Cuisine Filipino Food

Filipino Food

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually part of that silog...

Pork Binagoongan (Pork in Shrimp Paste)

This is one of my favorite Filipino dishes. It's very easy to make. Promise. My friend who doesn't normally cook was able to make it...

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not...

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime. I don't...

Mocha Meringue Buttercream

This is a cross between Italian Meringue Butter Cream (aka IMBC to homebakers like myself) and French Butter Cream or Mousseline. Both are really...

Kare-Kare (Pork)

I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor...

Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a...

Chili Crab

My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales....

Sapin-Sapin (Layered Sticky Rice Cake)

Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake. It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...

Boiled Chicken with Soy Ginger Sauce

This dish is really easy to make; the chicken comes out tender and the soy garlic sauce makes it really delicious. You can use...

Sangria Pork Stew

We received a few bottles of red wine as gifts last Christmas and since I cannot drink anything with alcohol content above 4 %...

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

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Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...