Monday, May 25, 2020

Lemon

Citrus Chicken Fricassee

Fricassee, is a stewed dish, it's thickened with roux as is typical of Cajun dishes ( got that from wikipedia). This is somewhat like...

Lemon Spaghetti

When I first made lemon spaghetti, I used Giada de Laurentiis recipe; while I liked it, my family didn't--it was too sour/tangy for them....

Coconut Lemon Cake

Here's the other cake I was talking about from my last post... If you want to pull a quickie in the kitchen this cake...

Lemon Syrup Butter Cake

My family and I, we ♥ CAKES! I like to share two easy delicious cakes you can make at the same time and these...

Orange-Lemon Pork Tenderloin

Years back when I was a kid, there was no cable television yet; there were only about 5 channels available then and there was...

Summer Fresh Fruits Salad

One of the best thing about summer is the abundance of fresh fruits. We usually just wash, peel (if necessary) and eat fruits straight...

Risotto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make...

Chicken Satay

The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book...

Crema de Fruita

This delicious cake was quite popular when I was a kid, it was almost always present on our table every special occasions.  I thought this is...

Yummy Lemon Bars with Coconut

I made lemon bars once before, we all ate it, but no one really liked it that much, it's just too tart for our...

Easy Sole Meuniere with Spaghetti Aglio e Olio

I learned a new french word today: Meunière. It means (in the manner of the miller's wife) dredged in flour before pan-frying in butter...

Marinated Pork Steak with Bok Choy

This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating...

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Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...

Japchae (Korean Stir-Fry Noodles)

This is my version of Korean stir-fry noodles, Japchae.  It's one of those one-dish meals that I often make-- it's cooked quickly in one...