Saturday, July 4, 2020
Home Photo Honey Mustard Dressing

Honey Mustard Dressing

Honey Mustard Dressing

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Author: (recipe adapted from Cuisine at Home Magazine)
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Ingredients (click ingredient to buy it)

  • 1/4 cup honey
  • 3 Tbsp Dijon mustard
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp shallot minced
  • 1 Tbsp apple cider vinegar
  • Juice of ½ lemon
  • Salt and pepper to taste
  • 8 cups mixed greens such as arugula radicchio, curly endive, romaine, and leaf lettuces.
  • ½ cup red onion thinly sliced
  • 4 oz mild goat cheese crumbled
  • Toasted crumbs from pan


  • For the dressing, combine all ingredients until blended. Toss dressing with greens, onion, salt, and goat cheese (you won’t need all the dressing).
  • Arrange greens on four plates.
  • Top greens with sliced chicken. Sprinkle and toasted crumbs left in the pan on the salads. Serve with extra dressing on the side.
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