Sunday, October 18, 2020
Home Dessert Baking Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

My photo may not be Pinterest-worthy but those chocolate chip cookies that you see there are super yummy. I promise. I should have taken pictures while they’re still  warm-while the chocolate chips are slightly melted; oh, but we cannot wait to eat them.  These cookies are so good,  they’re soft and chewy with a hint of coffee and with the added chocolate chips on top, it is a sure hit.

The recipe is adapted from Anna Olson of Food Network Canada. I didn’t change a thing except I added a couple teaspoons of coffee powder, because I love the taste of coffee and chocolate together.

Happy Baking! ü

Soft and Chewy Chocolate Chip Cookies

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Author: Olive@LatestRecipes adapted from Anna Olson
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Ingredients (click ingredient to buy it)

Instructions

  • Preheat oven to 350 F.
  • Combine flour, cornstarch, baking soda and salt and coffee powder (if using) in a bowl, mix well and set aside.
  • Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
  • Add flour mixture, beat for 1-2 minutes. Stir in chocolate chips.
  • Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
  • Optional: As soon as you pull cookies out of the oven, add more chocolate chips on top.
  • Let cool slightly and enjoy.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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