Monday, July 22, 2024
HomeCuisineAmericanSoft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

My photo may not be Pinterest-worthy but those chocolate chip cookies that you see there are super yummy. I promise.

I should have taken pictures while they’re still  warm-while the chocolate chips are slightly melted. Oh, but we cannot wait to eat them.  

These cookies are so good,  they’re soft and chewy with a hint of coffee and with the added chocolate chips on top, it is a sure hit.

The recipe is adapted from Anna Olson of Food Network Canada. I didn’t change a thing except I added a couple teaspoons of coffee powder, because I love the taste of coffee and chocolate together.

Happy Baking! ü

Soft and Chewy Chocolate Chip Cookies

The recipe is adapted from Anna Olson of Food Network Canada.
5 from 1 vote
Course Dessert, Sweets, Sweets and Desserts
Cuisine American
Servings 24 cookies



  • Preheat oven to 350 F.
  • Combine flour, cornstarch, baking soda and salt and coffee powder (if using) in a bowl, mix well and set aside.
  • Cream together butter and sugars until smooth.
  • Add egg and vanilla and blend in.
  • Add flour mixture, beat for 1-2 minutes.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
  • As soon as you pull cookies out of the oven, you can add more chocolate chips on top.
  • Let cool slightly and enjoy.
Keyword chewy chocolate chip cookies, chewy chocolate chip cookies recipe, chocolate chip cookies, chocolate chip cookies recipe, how to bake chocolate chip cookies, how to make chocolate chip cookies chewy, soft and chewy chocolate chip cookies
Tried this recipe?Let us know how it was!

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