Wednesday, October 20, 2021
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Green Fries (Green Bean Side Dish)

This is one of our favorite side dishes, one that I like to make more often than the others because the kids love it. You know, if you’re a parent, how hard it is at times to make kids especially the younger ones eat their veggies.  

So whenever I find a way to get them to eat veggies, I feel happy and proud of myself ( yay, I’m a good momma! lol). This is super-duper easy. I call it green fries to humor my son who likes french fries so much. I told him that this is the green version.

Glad he liked it and so does my daughter and hubby (triple yay!)  It’s crunchy and has a nutty taste. I like to add sesame seeds, white or black, whatever I have on hand, you may skip it if you don’t like it.

Give it a try, hope your kiddos will like it too!

Happy Cooking! 🙂

note: Make sure that you trim the ends of the green bean, it has a thread-like fiber at the sides that can sometimes get stuck in your throat ( it happened to me).  

To trim the green beans, just snap the tip and pull down, do the other end and pull down to get the “thread ” on the other side. that’s it.

Green Fries (Green Bean Side Dish)

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Course: Appetizer, Side Dish
Cuisine: American, English
Keyword: green bean for side dish, green bean side dish, green fries, green fries recipe
Author: Olive
I call it green fries to humor my son who likes french fries so much. I told him that this is the green version.
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Instructions

  • Heat a little olive oil in a pan.
  • Add green beans and saute for about a minute or two, season with salt and pepper.
  • Sprinkle sesame seeds and turn off heat.
  • Toss with a little sesame oil (optional).
  • Transfer to a platter and serve.
  • Enjoy!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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