Wednesday, September 30, 2020
Home Cuisine American Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

I love anything chocolate, and chocolate chip chunk cookies…I absolutely love ’em. I just hate that I can’t stop eating  once I start-they are so addictive!!

The trick I learned is to bake a small batch- for us, that’s about a dozen, three cookies for each of us; so when it’s’s gone!!

Ha! If only I keep that in mind everytime..but heck, no. I bake the whole batch more often than not and just worry about my self-control later. It’s a tough battle. *sigh* 😉

This recipe is from here. It has become my go to recipe whenever the cookie monster in me needs feeding. I sometimes replace the flour with wholewheat flour without any problem, it still taste great. I like to put some chocolate chunks on top of each cookie right after I take them out of the oven. The heat from the cookies will slowly melt the chocolate…and it IS SOOO GOOOD!! YOOOOM!

Double Chocolate Chunk Cookies

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Author: adapted from
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Ingredients (click ingredient to buy it)

  • 250 g. 9 oz. unsalted butter, softened
  • 350 g Soft Brown Sugar
  • 1 teaspoon vanilla extract
  • 2 eggs lightly beaten
  • 310 g 2½ cups plain flour
  • 60 g ½ cup cocoa powder
  • 2 teaspoons baking powder
  • a pinch of salt
  • 350 g dark or bittersweet chocolate chopped


  • Preheat the oven to 180 C .
  • Place the butter and sugar in a bowl, and beat until light and creamy.
  • Add the vanilla and eggs and stir together well.
  • Sift in the flour, cocoa powder, baking powder and salt and mix until just combined
  • Fold in the chocolate.
  • Place large spoonfuls of cookie mixture on a greased and lined baking tray, allowing room for spreading.
  • Cook in batches for 15-20 minutes, until the bases are cooked.
  • Allow to cool on the tray.
  • Makes about 30.
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