Friday, August 14, 2020
Home Food Base Chili Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso...

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime.

I don’t really like cooking fish in tamarind broth or even shrimp, because I can’t make them taste as good and satisfying as my favorite pork sinigang or even beef sinigang, I feel like there’s something missing…but the addition of miso combined with the flavor-rich salmon head gives this dish depth of flavor and makes it so delicious.

Salmon head doesn’t have much meat in it so I like to pair it with fried tilapia and steamed hot rice, and as always ice-cold coke. Mmmm.

Happy Cooking! ü GOD Bless!

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

5 from 1 vote
Course: Main Course
Cuisine: Filipino
Keyword: salmon, salmon head, sinigang, sinigang na salmon, sinigang na ulo ng salmon, sinigang recipe, sinigang sa miso recipe, ulo ng salmon
Author: Olive
This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime.
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Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)

Instructions

  • Heat about a tablespoon of olive oil in a big saucepan and saute onion, ginger and tomatoes.
  • Add miso paste cook for about a minute then add rice washing or plain water.
  • Add tamarind broth powder mix and season with fish sauce (patis).
  • Add green chillies; cover pan and bring broth to a boil.
  • Add salmon head.
  • Cover and simmer for about 10-15 minutes.
  • Add vegetables and simmer for another 2-3 minutes.
  • Transfer to serving bowl and serve hot with rice. Enjoy!!
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

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