Gambas al Ajillo (Garlic Shrimp in Olive Oil)

Gambas al Ajillo (Garlic Shrimp in Olive Oil)

I’m crazy over shrimp, it’s just sad that my husband (who likes it, too)  has allergic reaction to seafood that’s why I couldn’t eat it anymore, too. But, sometimes he would let me have it when we eat out and one time I ordered Gambas al Ajillo or shrimp in olive oil at our favorite restaurant (it is our favorite restaurant now because of it plus we have a discount card there ahaha), it looks so good that he couldn’t help himself..he took a bite and got hooked ( he brings antihistamine tablets with him, so no worries, there)!

Okay, since it has become our favorite, of course I have to learn how to make it at home so we can have as much as we like  for less than the cost.  I have about a dozen shrimp in the freezer so I thought of giving it a try..it was a success, am happy to say. Next time I’ll make a big batch of this dish.

It is quite easy to make, with only a few ingredients, make sure though that you have them and put them ALL- I actually forgot to add the red chili peppers-much to my husband’s disappointment. :( But it’s still good without it, good thing I seasoned the shrimp with ground cayenne pepper, so there’s was some hint of heat there..barely but better than nothing…

I adapted the recipe from SeriousEats. If you want a really in-depth look on how to make this dish, go there..you will be enlightened. :)

 

Happy Cooking! God Bless :)

Gambas al Ajillo (Garlic Shrimp in Olive Oil)
Source: 
Recipe type: Appetizer, seafood, shrimp
Cuisine: Spanish
Serves: 2-3
 
Ingredients
  • 12 pcs shrimp, shelled, deveined and headless
  • 4-5 garlic cloves, minced
  • ½ teaspoon baking soda
  • extra-virgin olive oil
  • sea salt and ground cayenne pepper to taste
  • pitted black olives
  • siling labuyo / red chilli peppers (whole)
  • sherry wine vinegar ( I don't have this, so I just used water instead)
  • parsley flakes or fresh parsley
  • lemon wedge ( for serving, optional)
Instructions
  1. Make sure that the shrimp is already very clean, put them in a bowl, season with sea salt, ground cayenne pepper, baking soda and extra-virgin olive oil. Let shrimp marinate for a few minutes or up to half an hour.
  2. When ready to cook, heat a pan over medium-high heat, add olive oil, be generous with it, depending on quantity of shrimp. Once oil is hot, add red chilli peppers, cook for about a minutes then add minced garlic, once it begins to brown, add the shrimp and the black olives.
  3. Saute just until shrimp it turns pink, then add sherry wine vinegar, if using, otherwise a little water would do, too. Sprinkle parsley flakes or chopped fresh parsley..and it's done!
  4. Squeeze a wedge of lemon before serving ( optional) Serve with toasted garlic bread or over pasta or rice. Enjoy!

 

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