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I got this recipe from the back label of a can of Del Monte sliced pineapple . I had it with me for a long time along with other collected recipes from that I cut out from magazines and jotted down from cooking shows on TV ( this was before internet era). It was very nostalgic and fun browsing through it.
I remember the time when I used to measure everything accurately as written in the recipes, because I was afraid that if I don’t follow it correctly, the dish won’t turn out right. I was at a lost when a recipe doesn’t state the amount of salt/ pepper or any seasonings needed, I used to hate seeing the phrase “season to taste” in a recipe. I’m glad that it’s all behind me now; I have since learned my lesson.. season lightly and taste before serving and most importantly, have fun cooking! :)
I am publishing this recipe as I have made it, I didn’t really change anything in the original recipe except I used fish fillet and I only had pineapple juice and that’s what I used, it’s just as well because my family doesn’t like pineapple in a savory dish very much.
This recipe passed our taste test, which means I will be making it often.. I hope you’ll try it too! :)
FISH TERIYAKI
Ingredients
500g fish fillet, sliced crosswise
1 medium carrot, sliced
14 pcs baguio beans cut each piece diagonally into 3Marinade
1/4 cup ketchup
1 tablespoon white sugar
1/3 tsp salt
1/4 tsp pepper
1 tsp grated ginger
2 tablespoon soy sauce
3 tablespoon pineapple juiceDirections
Combine all ingredients for the marinade and marinate fish for half an hour. Stir-fry carrots and beans; set aside. Pan fry fish in little oil, turning once then brushing with marinade. Cook until browned.Combinefish, sliced pineapple and the remaining marinade. Simmer for about 5 minutes then add the sauteed carrots and beans at the end.
♥ Thanks for reading and have nice day! :) ♥
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Olive
Humm un délicieux plat comme j’aime! =)
Merci beaucoup pour ta visite sur mon blog!
Bravo pour tes recettes!
Bisous & Bonne soirée
une belle assiette appétissante et délicieuse j’aime beaucoup
bonne journée
The sauce sounds delicious and the colors of your dish in the photo are really appealing. I love dishes that are both simple and delicious. Thanks for this one. I hope you are having a wonderful day. Blessings…Mary
Oh! This fish looks delicious, love the vibrant color, and who does not like teriyaki :-)
oh looks delicious great recipe
Amazing the great recipes you can get from the back of a can! It sounds delicious and if it passed your taste test, I know it is good.
I am sure this dish tasted very delicious. I’ll love it more if there are pineapples in it too! Love pineapples!
This teriyaki sauce may be slightly different from the traditional Japanese one but boy does it sounds good! Maybe slightly stickier, but I never complain about that!
A delicious Teriyaki! That fish version looks mighty good!
Cheers,
Rosa
Glad it passed the test for you and I would love to give this a try!
Teriyaki fish…I can eat that everyday. I think teriyaki is one of the best sauces. Your dish looks very delicious….mmm
This looks really good=) even without the pineapple bits (even me I don’t like pineapple bits in savoury dishes…i find it weird!) I love ripping pages of old magazines (specially old liwayway) and from cans….even now, I can’t resist=)